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奧運旅游Dining in Beijing京城美食

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  京城美食:豌豆黃

  Beijing is the political, cultural and diplomatic centre of China. Cultures from all over the world as well as from all over China meet and merge together. Beijing cuisine derives its uniqueness from the blending of many food cultures including local cuisine, Islamic cuisine, royal cuisine, feudal official cuisine etc.

  Islamic cuisine which uses mainly beef and mutton has an important place in Beijing cuisine. Donglaishun's Mutton Hotpot has a long standing history and is loved by many for its special taste.

  The Peking Duck, named China's Tastiest Dish , is made of grilled stuff duck . The two varieties of Peking Duck are hang-grilled duck represented by those served at Quanjude Restaurant and stew-grilled duck represented by those served at Bianyifang Restaurant.

  As the capital city, Beijing not only gathers the finest food from all over China, but international cuisines from all over the world can be found here as well.

  北京是我國政治、文化、外交中心,世界和全國各地文化在此融匯交流,在飲食文化方面,形成了薈萃百家、風格獨特、自成體系的 北京菜 。北京菜由地方菜、清真菜、宮廷菜、官府菜等融合而成。

  清真菜在北京菜中占有重要的位置,它以牛羊為主要原料。東來順的 涮羊肉 歷史悠久,風味獨特,深受群眾喜愛。

  而以北京 填鴨 制成的烤鴨更有 天下第一美味 之稱。北京烤鴨有以全聚德為代表的掛爐烤鴨和以便宜坊為代表的燜爐烤鴨兩種。

  北京作為首都,匯聚了全中國的美味佳肴;不僅如此,世界各地風味各異的美食在北京也都能夠找到他們的蹤影。
 

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